Name: Collard Green Coleslaw
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 1 C mayonnaise; ¼ C apple cider vinegar; 3 Tbsp stone ground mustard; 2 Tbsp kosher salt; 1 Tbsp freshly ground black pepper; 3 C shredded white cabbage; 2 C julienned collard greens; 1 C julienned carrots; ¼ C thinly sliced white onion; ¼ C thinly sliced green onion; 2 lemons, juiced; kosher salt and freshly grund black pepper

Robert Irvine

Collard Green Coleslaw

Print Recipe

Prep Time 20

Cook Time 2

Total Time 2 20

Servings: 4

Course: Side Dish

Ingredients Method

Ingredients

Dressing

1 C mayonnaise
¼ C apple cider vinegar
3 Tbsp stone ground mustard
2 Tbsp kosher salt
1 Tbsp freshly ground black pepper

Coleslaw

3 C shredded white cabbage
2 C julienned collard greens
1 C julienned carrots
¼ C thinly sliced white onion
¼ C thinly sliced green onion
2 lemons, juiced
kosher salt and freshly grund black pepper

Method

For Dressing:

In a bowl, mix the mayonnaise, vinegar, mustard, salt, and pepper - and reserve.

For Coleslaw:

In a large bowl, mix the cabbage, collard greens, carrots, onions, and green onions.
Pour half of the dressing over the slaw and mix by hand. Add more dressing to taste.
Mix in the lemon juice and refrigerate for 2 hours before serving.
Season with salt and pepper before serving