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Chicken Collard Stir Fry

Print Recipe
Course Main Course
Servings 4

Equipment

  • Wok

Ingredients
  

  • 1 lb Chicken Breast chopped
  • Juice of an ½ orange
  • 2 tbsp Reduced-sodium soy sauce
  • 2 tsp Sesame Oil
  • 1 tbsp Finely chopped ginger
  • ¼ tsp Red Chili Flakes
  • 2 tbsp Grapeseed or canola oil
  • 1 Red bell pepper thinly sliced
  • 2 Scallions thinly sliced
  • 1 Bunch of collard greens stems and tough ribs removed
  • ¼ C. Unsalted roasted pumpkin Seeds

Instructions
 

  • Whisk together orange juice, soy sauce, ginger, and chili flakes.
  • Heat oil in large skillet or wok over medium heat. Place chicken in pan and heat - stirring often - until done. Remove and set aside.
  • Add red pepper and scallions ; heat 1 minute.
  • Place collards in pan, in batches if necessary, and heat until just slightly wilted.
  • Return chicken to pan along with orange juice, and heat 1 minute. Serve garnished with pumpkin seeds.
Keyword chicken, collard, stir-fry