Name: Chicken Collard Stir Fry
Ingredients: 1 lb Chicken Breast (chopped); Juice of an ½ orange; 2 tbsp Reduced-sodium soy sauce; 2 tsp Sesame Oil; 1 tbsp Finely chopped ginger; ¼ tsp Red Chili Flakes; 2 tbsp Grapeseed or canola oil; 1 Red bell pepper (thinly sliced); 2 Scallions (thinly sliced); 1 Bunch of collard greens (stems and tough ribs removed); ¼ C. Unsalted roasted pumpkin Seeds

Chicken Collard Stir Fry

Print Recipe

Course Main Course

Servings 4

Equipment

Ingredients

1 lb Chicken Breast chopped
Juice of an ½ orange
2 tbsp Reduced-sodium soy sauce
2 tsp Sesame Oil
1 tbsp Finely chopped ginger
¼ tsp Red Chili Flakes
2 tbsp Grapeseed or canola oil
1 Red bell pepper thinly sliced
2 Scallions thinly sliced
1 Bunch of collard greens stems and tough ribs removed
¼ C. Unsalted roasted pumpkin Seeds

Instructions

Whisk together orange juice, soy sauce, ginger, and chili flakes.
Heat oil in large skillet or wok over medium heat. Place chicken in pan and heat - stirring often - until done. Remove and set aside.
Add red pepper and scallions ; heat 1 minute.
Place collards in pan, in batches if necessary, and heat until just slightly wilted.
Return chicken to pan along with orange juice, and heat 1 minute. Serve garnished with pumpkin seeds.

Keyword chicken, collard, stir-fry